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Lemongrass is an aromatic, tall perennial grass (family Poaceae) native to tropical and subtropical Asia, Africa, and the Americas, cultivated for its distinct lemon-scented leaves and stalks, which are used in cooking and traditional medicine. It forms large, tussock-like clumps with stiff, linear, bluish-green leaves and a dense, bulbous base, where the white, inner core is often used for culinary purposes. The essential oil, rich in citral, has antimicrobial and anti-inflammatory properties