Bay leaf

Approx. Rs 120 / KgGet Latest Price

Product Details:

Bay leaves are aromatic, dried, elliptical leaves from the bay laurel tree, known for their subtle, herbal, slightly bitter flavor and strong fragrance, used whole in cooking to infuse soups, stews, and sauces before being removed, with distinct differences between the Mediterranean bay laurel (pine/lemon notes) and Indian bay leaf (cinnamon/clove notes). They are dark green, leathery when fresh, and become brittle when dried, releasing their essence during slow cooking.